Extravirgin Sunflower Oil
Extravirgin Sunflower Oil cold pressed, double filtered
Ingredients: 100% cold-pressed extra-virgin sunflower seed oil
Packaging:
– 500 ml bottle
Origin: Romania
Usage suggestions: Cold-pressed sunflower seed oil can be used in borsch, creamy soups, appetizers, bruschetta, pasta, steak, salads and many other vegan dishes. It is also frequently used in marinating meat, since it is 100% natural.
Storage: Store in a cool and dark place.
Packing: 500ml / 20 bottles / 40 boxes / 33 pallets
Extravirgin Rapeseed Oil cold pressed, double filtered
Ingredients: 100% rapseed oil, cold-pressed extra-virgin
Packaging:
– 500 ml bottle
Origin: Romania
Usage suggestions: as the name shows, it is preferred for all categories of salads. It is the ideal combination of nutrients and flavors for any type of salad, given the fact that it is 100% natural.
Storage: Store in a cool and dark place.
Packing: 500ml / 20 bottles / 40 boxes / 33 pallets
SUNFLOWER OIL AND RAPISSED EXTRAVIRGIN cold pressed, double filtered Salad Oil
Ingredients: 50% sunflower oil, 50% rapeseed oil, cold-pressed
extra-virgin
Packaging: 500 ml BOTTLE.
Origin: Romania
Usage suggestions: as the name shows, it is preferred for all categories of salads. It is the ideal combination of nutrients and flavors for any type of salad, given the fact that it is 100% natural.
Storage: Store in a cool and dark place.
Packing: 500ml / 20 bottles / 40 boxes / 33 pallets
FLAVORED EXTRA VIRGIN OILS – 250 ml bottle
SUNFLOWER OIL EXTRAVIRGIN cold pressed, double filtered with garlic
Ingredients: 95% cold-pressed extra-virgin sunflower seed oil, 5% Romanian dehydrated garlic.
Packaging: 250ml BOTTLE.
Origin: Romania
Usage suggestions: Cold-pressed sunflower seed oil with garlic flavor can be used in borsch, creamy soups, appetizers, bruschetta, pasta, steak, salads and many other vegan dishes. It is also frequently used in marinating meat, since it is 100% natural.
Storage: Store in a cool and dark place.
Packing: 250ml / 24 bottles / 48 boxes / 33 pallets
SUNFLOWER OIL EXTRAVIRGIN cold pressed, double filtered with hot pepper
Ingredients: 95% cold-pressed extra-virgin sunflower seed oil, 5% dehydrated hot pepper
Packaging: 250ml BOTTLE.
Origin: Romania
Usage suggestions: Cold-pressed sunflower seed oil with hot pepper flavor can be used in pasta, risotto or beans, on bruschetta, over grilled chicken, in potato recipes, in creamy soups, but also in salads, given the fact that it is 100% natural.
Storage: Store in a cool and dark place.
Packing: 250ml / 24 bottles / 48 boxes / 33 pallets
SUNFLOWER OIL EXTRAVIRGIN cold pressed, double filtered with basil and rosemary
Ingredients: 95% cold-pressed extra-virgin sunflower seed oil, 2,5% dehydrated basil, 2,5% dehydrated rosemary
Packaging: 250ml BOTTLE.
Origin: Romania
Usage suggestions: Cold-pressed sunflower seed oil with garlic flavor can be used in borsch, creamy soups, appetizers, bruschetta, pasta, steak and salads.
It will surely give these dishes a splash of originality, given the fact that it is 100% natural.
Storage: Store in a cool and dark place.
Packing: 250ml / 24 bottles / 48 boxes / 33 pallets
Extravirgin Rapeseed Oil cold pressed, double filtered
Ingredients: 100% rapseed oil, cold-pressed extra-virgin
Packaging:
– 1 l pet BOTTLE
Origin: Romania
Usage suggestions: as the name shows, it is preferred for all categories of salads. It is the ideal combination of nutrients and flavors for any type of salad, given the fact that it is 100% natural.
Storage: Store in a cool and dark place.
Packing: 1L / 6 bottles / 100 boxes / 33 pallets
Extravirgin Sunflower Oil cold pressed, double filtered
Ingredients: 100% cold-pressed extra-virgin sunflower seed oil
Packaging:
– 1l Pet bottle
Origin: Romania
Usage suggestions: Cold-pressed sunflower seed oil can be used in borsch, creamy soups, appetizers, bruschetta, pasta, steak, salads and many other vegan dishes. It is also frequently used in marinating meat, since it is 100% natural.
Storage: Store in a cool and dark place.
Packing: 1L / 6 bottles / 100 boxes / 33 pallets
